My husband gets tired of eating Mexican food consisting of tacos,taco salad, and enchiladas; so when he bit into this fabulous combination he couldn’t stop eating. For those of you who might have that one family member (like my husband) who is not too fond of either tacos, pizza, or both; they may have a pleasant surprise when biting into this dish. A great
The pizza dough is adapted from Our Best Bites: Mormon Moms in the Kitchen and the pizza is adapted from the allrecipe.com website with some personal modifications.
Serving Size: 4
Ingredients:
1
can fat-free refried beans
1/3
cup salsa½ pound ground turkey
1 package taco seasoning
¼ cup water
1 teaspoon tobasco sauce, or to taste
¼ cup chopped onions
3 cups cheddar cheese
2 tomatoes
lettuce
The dough:
1 1/2 cups warm water
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
3-4 1/2 cups flour, divided
1. In a large bowl combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.
2. Add salt and stir. Add 1 1/2 cups flour and mix well. Gradually add more flour (usually between 1 1/2- 2 1/2 cups) until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
3. Spray a glass or metal bowl with cooking spray and place dough in the bowl. Cover and let rise for 45 minutes or until doubled in bulk. Remove from bowl and place on a lightly floured surface. Roll dough into a circle. Spray a baking sheet with cooking spray.
4. Preheat your oven to 425 degrees F.
5. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
1 1/2 cups warm water
1 tablespoon sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
3-4 1/2 cups flour, divided
1. In a large bowl combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.
2. Add salt and stir. Add 1 1/2 cups flour and mix well. Gradually add more flour (usually between 1 1/2- 2 1/2 cups) until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
3. Spray a glass or metal bowl with cooking spray and place dough in the bowl. Cover and let rise for 45 minutes or until doubled in bulk. Remove from bowl and place on a lightly floured surface. Roll dough into a circle. Spray a baking sheet with cooking spray.
4. Preheat your oven to 425 degrees F.
5. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
6. Spread a layer of the bean mixture on. Sprinkle with seasoned beef and top with cheddar cheese.
7. Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted.
8. Top with lettuce, tomatoes, cheese, and your favorite toppings!
